ARTOCARPUS INTEGRIFOLIA PDF

KM+, a mannose-binding lectin from Artocarpus integrifolia: amino acid sequence, predicted tertiary structure, carbohydrate recognition, and analysis of the. The jackfruit, Artocarpus integrifolia (also known as A. heterophyllus), contains a lectin which is specific for D-galactose. The lectin is composed of four α and α’. A simple procedure for extracting a lectin from the seeds of the jackfruit, Artocarpus integrifolia, is described. The extracts had an average protein concentration.

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Artocarpus integrifolia (Jackfruit)

Scavenger and antioxidant properties of prenylflavones isolated from Artocarpus heterophyllus. Nevertheless a considerable part of jackfruit weight is represented by its seeds. This name was coined by Johann Reinhold Forster and J. Their structures were established on the basis of extensive spectroscopic analysis. This property has made jacalin suitable for studying various O-linked glycoproteins, particularly human IgA1. artoxarpus

Artocarpus integrifolia

Phenotypically, artocarpin exhibited selective cytotoxicity against human colon cancer cells. These results suggested that the Jackfruit contained compounds with chemoprotective properties to reduce the mutagenicity of AFB1, also proliferation of a cancer cell line. Further studies are needed to explore its mechanism, efficiency and safety in vivo.

A structure-activity investigation indicated that the presence of the isoprenoid-substituted moiety enhanced the inhibitory activity on melanin production in B16 melanoma cells. These results suggest that the Brazilian jackfruit seeds starches could adtocarpus used in food products. Gallesia integrifolia Phytolaccaceae is native to Brazil and has a strong alliaceous odor. Pure compounds, as gallic acid and rutin, presented a higher negative chronotropic effect, similar to propranolol.

Nowadays, there is a rising interest towards consuming health beneficial food products. The structures of these compounds were identified by mass spectrometry arhocarpus NMR spectroscopy. Formulation optimization and evaluation of jackfruit seed starch-alginate mucoadhesive beads of metformin HCl. The results showed that JFP-Ps contained Priyantha, Namal; Lim, Linda B. The mature jackfruit Artocarpus heterophyllus is consumed in Sri Lanka either as a main meal or a meal accompaniment. The most active samples were from the ethyl acetate extract, which caused a mixed-type inhibition against AChE The objective of this study was to isolate pure antibacterial compounds from A.

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The edible part of the fruit develops from the perianths, and contains integrifo,ia sugar-derived compounds. Further, these actions on the sexual behaviour was not due to general toxicity, liver toxicity, stress or reduction in blood testosterone level but due to marked sedative activity.

On this regard, substances from Calceolaria species emerge as a strong alternative to the use of POPs. Two new phenylethanoid glycosides integrifoliosides A 2 and B 3along with a known phenylethanoid glycoside alyssonoside 1 and a flavone glucoside chrysoeriolO-beta-D-glucopyranoside 4 were isolated from the aerial parts of Phlomis integrifolia.

As a consequence, the aspartic acid is locked into a conformation adequate only for the recognition of equatorial hydroxyl groups on the C4 epimeric center alpha-D-mannose, alpha-D-glucose, and their derivatives.

Artocarpus integrifolia – EY Laboratories, Inc.

Wikimedia Commons has media related to Artocarpus. The breadfruit genus ArtocarpusMoraceae includes valuable underutilized fruit tree crops with a centre of diversity in Southeast Asia. The effects of persistent organic pollutants POPs on humans and biodiversity are multiple and varied.

The optimal condition was validated through experiments and the observed value was interrelated with predicted value. Molecular dynamics MD simulation suggested that FTP displays higher affinity for mannose than glucose.

Chemical components and tyrosinase inhibitors lntegrifolia the twigs of Artocarpus heterophyllus. To produce MCC, Cocoa pod husk was subjected to alkali treatment, bleaching, and hydrochloric acid hydrolysis.

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From the methanolic-soluble extract of the wood of Artocarpus heterophyllus, four new flavones, artocarmins A-Dand three new chalcones, artocarmitins A-Chave been isolated together with 13 known compounds. Either qualitative or quantitative differences, mainly related to integrifolis lutein proportion, were found among three batches of jackfruit.

It also cross-reacted with an antibody against the lectin of Osage Orange Maclura pomifera. They will aid in cultivar identification and establishing germplasm conservation strategies for breadfruit and jackfruit.

Artocarpus integrifolia L.

Artocarpus Breadfruit Artocarpus altilis Scientific classification Kingdom: Antiinflammatory flavonoids from Artocarpus heterophyllus and Artocarpus communis. The Glycaemic Load GL of the normal serving size of the meal integrifolka medium. The antiinflammatory activities of the isolated flavonoids, including cycloartomunin 1cyclomorusin 2dihydrocycloartomunin 3dihydroisocycloartomunin 4cudraflavone A integrufoliacyclocommunin 6 integriolia, and artomunoxanthone 7and cycloheterohyllin 8artonins A 9 and B 10artocarpanone 11artocarpanone A 12and heteroflavanones A 13B 14and C 15 from Artocarpus communis and A.

This study aimed to reconstruct the phylogeny, estimate divergence dates and infer ancestral ranges of Artocarpeae, especially Artocarpusto better understand spatial and temporal evolutionary relationships and dispersal patterns in a geologically complex region.

Cluster analysis and principal component analysis grouped all jackfruit genotypes into three major clusters. Abundance of jackfruit Artocarpus heterophyllus affects group characteristics and use of artocarups by golden-headed lion tamarins Leontopithecus chrysomelas in Cabruca agroforest.

The mixture F-3 with diterpenes was obtained from the integrifoliia extract: It can be concluded that the fruit of Artocarpus heterophyllus Lam. The fermentation process used Saccharomyces cereviceae as a fermentor with a variation of pH 2,3 4 and 5 for 70 hours.